Delicious Vegan Cat‑Shaped Pancakes: A Simple, Healthy Recipe

Makes 16 pancakes.

Ingredients

• 300g self-raising flour
• 1tbsp sugar
• 1tsp baking powder
• 1tbsp vanilla extract
• Pinch of salt
• 400ml plant-based milk
• Vegetable oil for cooking
• Toppings (strawberries, blueberries, bananas, vegan chocolate sauce, plant-based yoghurt)

Method

1. Mix together the flour, sugar, vanilla extract, and salt in a bowl.
2. Gradually pour in the milk, whisking as you go, until a smooth batter forms.
3. Add 1tbsp of oil to a non-stick pan and put it on medium-low heat.
4. Add a couple of tablespoons of batter to the pan and shape it into a cat face (alternatively, you could make round pancakes and cut them into cat shapes later).
5. Cook the pancake for 3-4 minutes, until the surface starts to bubble, then flip it over and cook for a further 2-3 minutes until it’s golden on both sides.
6. Repeat the process, cooking your pancakes in batches until you’ve used up the batter. You may need to add a little more oil to the pan each time.
7. Use your toppings to create cat faces on your pancakes. Don’t forget the eyes, nose, mouth, whiskers and ears!

Looking for more cat-themed baking inspiration? Discover our Kitty Bakes series of recipes over on our YouTube channel.