Maximize Your Puppy’s Playtime: Expert Guide to Kong Toys & 46 Savory Fillings
Kongs are one of the most popular dog toys in existence, worldwide – but do we know how to use them?
Are you one of those Dog Mamas or Dads? I sort of am, but my kong went into disuse because Indie’s a monkey, and hasn’t ever been all that food motivated. I was totally guilty of some of the advice I’ve put in here (you’ll see!) – But, since gaining the Coonhound girls, (there’s a post coming introducing these gorgeous girls!) – I’ve suddenly got two very food-oriented dogs who are ideal targets for this weapon of awesomeness.
This means I can walk you through how to start using a kong, what you should fill it with, some ideas for how to make it easy, more difficult, and guide you through the process!
One of my biggest delights in gaining Shelby & Lucy was that I could finally play around with Kongs, with recipes and have an interested audience who would be able to give me valid feedback (in tail wags and speed of eating!) in how they engage and what they enjoy! This was something I knew I wanted to write up from the very beginning, so here are some of my learnings, for you to benefit from.
You’re going to love this if you’re even partway curious on how to make the most out of this sort of activity for your dog, and your dog is going to love you for it if they’re food motivated. Believe it or not, this isn’t an exact science, so make sure you vary what you do a little from what I am to make sure your dog gets the very best out of this experience!

Step 1 – Pick your Kong
The importance of this step cannot be understated. You’ve got to pick the right tool for the job.
The important questions are;
1 – Is this the right strength for my dog?
You need to look at how tough the toy is for your dog. For puppies? There is a special gentle rubber which is great, but probably still not the most appropriate if you have a bull breed or a german shepherd… or an old dog! There are some special rubber strengths especially for the older age, younger age, and your gods chew-ability! So pick wisely!
For most young puppies? The puppy one is fine, but as they grow, you need to size up quite quickly as they do post a choking risk.
2 – Kong size is important.
You need to pick something that cannot get wedged inside your dogs’ jaws, whether that’s lengthways, diameter, sideways or upside-down wrong way out (ok, a little extreme there!) but let’s just pick an appropriate size to make sure no one gets it stuck – if you’re ever unsure? Go one larger.

Step 2 – Pick your fillings!
My best tip here is to start simple. If you research beyond this blog (which I suggest you do!) – you’ll see a lot of recipes that are like “place a layer of kibble, a layer of home-cooked, blended roast dinner, a layer of greens, freeze-dried liver to cap, and close it up with peanut butter” – now, this sounds awesome? Right?
Well, kinda? I mean, yeah! Great idea, but please remember to adapt these for your dog, build the difficulty up. Why? Because if you make it too tough to get into, and you have a cavapoo, they’re likely not going finish it, or get to the yummy bits, because they’ve gotten frustrated and given up right at the start.
Which means – you – if you’re anything like me – will go “Why didn’t you eat that?” And then get totally disheartened.
Start simple, start with looser fillings that are tasty but not too much. Balance it between delicious and exciting and easy enough to access. I’d thoroughly recommend using either an awesome bone broth recipe or yoghurt or something sticky enough but not too sticky to start!
So my top tips for picking fillings to start;
- Use 3 different ingredients
- Pick one item for texture
- Pick one item for sticky
- Pick one for flavour
- One for nutrition
Yes, there’s 4 things under there, but one ‘ingredient’ of them should double up!
You have to make this work for your dog – pick foods they like and are going to eat to start with before you develop to some more adventurous flavours. One thing I try and do is grab things out of the fridge before they go out of date – it’s a great way to make the most of your products and minimise your bills.
If you still need some ideas? Here’s a bunch of stuff to get your brain salivating.
Dried Fish Skin
Carrots
Apple
Rice
Celery
Green Beans
Croutons
Dog Biscuits
Oats
Peas
Shredded meatPeanut butter**
Bone Broth
Natural Yoghurt
Pate
Mashed Banana
Baby food*
Pumpkin Puree
Mashed Potato
Sweet Potato
Ground meat
Honey
Cheeze whizApple
Banana
Cheese
Peanut butter
Cream Cheese
Ham
Bacon
Dinner leftovers*
Honey
Melon
Strawberry
Berries
LiverKibble
Raw Mince
Ground meat
Shredded meat
Vegetables
Canned dog food
Scrambled Eggs
Sardines
Liver
Still Unsure What To Use?
Why not check out our 10 tried and tested Kong recipes! Shelby & Lucy adore them!

Step 3 – Fill Your kong.
This bit is easy. Mix it in a bowl, pop it into the kong (I found a spoon is the easiest way, though if you know a better one, do let me know!). Be careful not to make it too dense, and be very careful not to overfeed.
If you feed your dog a Raw diet, why not try separating the aspects of your dogs’ diet (meat, offal, bone, and other supplements!) into the different layers? Indie loved this!
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