How to Make Homemade Dry Dog Food

- 5 pounds of bone-in, skin-on chicken thighs

- 1 ½ pounds of whole, peeled carrots

- 1 1/2 pounds of whole celery stalks and leaves

- 1 pound of sweet potatoes, peeled and cubed

- 1- ½ pounds green beans, trimmed

- 2 zucchini, cut into 1-inch chunks

- ½ cup oats

- 2 cups brown rice

- 2 cups all purpose flour

- 25 Vitamin E oil

-25 Vitamin C oil

Step 2: Bake it all!

- Preheat the oven to 475 degrees F

-Spread everything out on a big baking sheet so that nothing is overlapping.

-Roast on the middle rack of your oven for 45-50 minutes, tossing them halfway through.

- Let everything cool completely after taking it out of the oven.

Step 3: Blend it up!

- Cut boneless cooked chicken into chunks to make it easier to blend.

-Put everything in a food processor and blend until you get a consistency like sand.

- Transfer to an air-tight container.

Step 4: Feed your dog!

- Feed 2-3 tablespoons to your dog as needed.

- Store in the fridge for up to a month or in the freezer for up to 6 months.